Cut don’t grind
For food to taste really good, perfect seasoning is essential. This is especially true when it comes to dried herbs and spices, where there are various options for preparing them. The beauty of the new AKASIA herb and spice cutter from AdHoc is that it cuts dried herbs and spices into the smallest possible pieces. In this way, the essential oils and, with them, the full flavour of the herbs and spices are released.
The AdHoc SchneidWerk cutting mechanism is equipped with a special stainless steel blade with sharply etched teeth. The generously dimensioned glass grinding container is easy to fill and affords a clear view of the contents. The cap not only seals in the aromas, at the same time preserving the herbs and spices, but helps keep your work surfaces clean.