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Smell the coffee


The quality of coffee is not simply a matter of the provenance of the beans and how they are roasted. The fine aroma is first and foremost revealed by the barista’s passion for coffee and the painstaking care taken in the preparation and serving of each cup. COFFEE TASTING from TAFELSTERN creates a new aesthetic setting for this fine art with a concept that raises the rituals of enjoying excellent coffee to an entirely new level. The specially developed Coffee Code contains the most important parameters and criteria from the world of coffee. These influence the design of drinking vessels such as the content, the tactile sensation of the rim on the lips and the feel of surfaces experienced by the coffee connoisseur.

BHS tabletop AG Tafelstern
Ambiente 2019
[4.2 E84]

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